Mix at speed one until moist:3 1/2 c. hot water
1 c. powdered milk
1 c. mashed potato flakes
1 c. sugar
1/2 c. melted butter
2 tsp. salt
2 eggs, beaten
3 c. flour
Add:
2 T. yeast
5-7 c. flour
Add flour until bowl comes clean. Mix at speed 2 for 3 min. Place on oiled counter. Let rise 15 minutes then punch down and rol to 18"x15" . Brush with melted butter, 1-1 1/2 cup brown sugar and 1 tsp. cinnamon. Roll and cut 1/2- 1 inch thick with thread. Line pan with parchment paper. Let rise 30-45 minutes. Bake at 375 degrees for 15 minutes, or until golden brown. Frost.
Frosting:
6 T. butter
1 1/2 tsp. vanilla
3-4 T. cream (or evaporated milk)
4 c. powdered sugar
Stir until smooth. Add drops of milk until desired constistency.
1 comment:
Hi Emily- now this is my kind of blogging....getting good recipes...especially from you!! Thank you....your pictures are awesome, too!! Your family is so adorable! Haley and Mattie have been showing me all your stuff. It is so fun to feel apart of your life. Keep up the great work. We love and miss you!! Aliesa
PS I can't believe how fast Anna is growing up!!!
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