Baked Honey Mustard Chicken

6 pieces Boneless, Skinless Chicken Breast Halves
1 dash Salt And Pepper, to taste
½ cups Honey
½ cups Prepared Mustard
½ teaspoons Dried Basil
½ teaspoons Paprika
½ teaspoons Parsley

Preheat oven to 350 degrees.

Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 9×13 inch baking dish.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour ½ of mixture over chicken and brush to cover.

Bake in a preheated oven for 30 minutes.Turn chicken over and brush with the remaining ½ of the honey mustard sauce. Bake for an additional 10-15 minutes or until chicken is no longer pink and juices run clear. Let sit 10 minutes before serving.