Wednesday, October 26, 2011

Whole Wheat Oatmeal Chocolate Chip Cookies

Possibly the most chewy and tastiest cookies out there! 

1-¼ cup Butter (2 1/2 Sticks) 
1-¼ cup Brown Sugar 
1-¼ cup Granulated Sugar 
3 whole Eggs 
1 teaspoon Vanilla 
2-½ cups White Whole Wheat Flour 
1-¼ teaspoon Baking Powder 
1-¼ teaspoon Baking Soda 
1-¼ teaspoon Salt 
2-½ cups Quick Oats (I like to grind a portion of this for an oatmeal flour) 
2-½ cups Semisweet Chocolate Chips

Preheat oven to 350 degrees. Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 degrees for 10 minutes.

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