Bacon Wrapped Smokies

Recipe from Our Best Bites

1 14-oz. package Lit’l Smokies
1 12-oz. package lean bacon
3/4 c. brown sugar

Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds. Wrap 1/3 of each slice of bacon around each sausage and secure with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon. Sprinkle brown sugar over sausages. Bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.