1 cup softened butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
6 oz. semisweet chocolate chips
6 oz. milk chocolate chips
Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder, and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 9-10 minutes or just until edges are light brown. Makes 2 dozen cookies.
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