1 lb. ground beef
2 onions
2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. cumin
3 hard-boiled eggs, peeled and chopped
green olives (optional)
raisins (optional)
salt
pepper
Cook ground beef and onions until onions are transparent. Add spices. Remove from heat and add chopped egg. Fill empanada shells and seal. Brush with milk and egg wash. Bake at 350 degrees for 20-30 minutes.
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