12 Rhodes™ Dinner Rolls, thawed but still cold,
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted
Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch
sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle
1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar
mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size. Remove
wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
Remove immediately from pan and place on cooling rack. Combine glaze
ingredients and mix well. Drizzle over pull-aparts.
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