Pumpkin Chocolate Chip Bread

3 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
4 eggs
2 cups sugar
2 cups. cooked or canned pumpkin
1 cup. vegetable oil
1 1/2 cup mini semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and baking soda.  In another bowl, beat eggs, sugar, pumpkin and oil. Stir into the dry ingredients until moistened. Fold in the chocolate chips. Pour into 2 greased 8x4x2" loaf pans. Bake at 350 degrees fro 60-70 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 min. before removing from pans to wire racks.