Tuesday, April 9, 2013

Buttermilk Pancakes

3 cups all-purpose flour
3 T. white sugar
3 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

In a large bowl, combinge flour, sugar, baking powder, baking soda, and salt. Ina separate bowl, beat together buttermil, mil, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to bled. Stir just until blended- do not over stir! Pour or scoop the batter onto the griddle. Brown on both sides an serve hot.

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