1 cup (2 sticks) butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter (creamy or chunky)
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
Additional granulated sugar (for rolling cookie dough in)
Mix butter, sugar and peanut butter together. Add eggs, flour, baking
soda and vanilla extract. Roll dough into 1 inch (or a little larger)
balls, roll in sugar,
place on ungreased cookie sheet and use a fork to make a criss-cross
design on
top.
Bake at 350°F for about 12 minutes or until golden brown.
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