2 eggs
3 T. melted butter
1 T. flour
1/2 tsp. grated lemon peel
1 tsp. vanilla
3/4 cup fresh peach slices
1 T. orange juice
Powdered sugar
Separate eggs in to two mixing blowl. Beat yolks slightly; continue beating and blend in butter, flour, lemon peel, and vanilla. Set aside
Beat egg whites until stiff; fold into egg yolk mixture. pour into well-buttered 8 or 9 inch skillet or casserole. Bake at 375 degrees for 8-10 minutes. It will be puffy and somewhat cake like in appearance.
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