1 pkg. boneless country spare ribs
1 medium onion
1 12-oz. jar Heinz chili sauce
1/2 cup brown sugar
3-4 tsp. liquid smoke
2-3 T. butter
Place country style spare ribs in crock pot with sliced onion. After 6-7 hours, drain meat and shred with a fork, discarding liquid and onion.
In small sauce pan, melt butter. Then add chili sauce, sugar, and liquid smoke. Place meat back into crock pot then add warmed sauce. Stir in well then cook for 1-1.5 hours more.
Serve over rice or hamburger buns.
Optional: place meat on bottom half of bun. Top with one slice of pineapple and one slice swiss cheese. Broil until cheese is melted.
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