1 head of Napa or reg. cabbage, sliced thin
2-3 green onions, sliced thin
Combine and make dressing of the following:
½ c. sugar
½ c. oil
¼ c. white vinegar
2 T. soy sauce
Boil one minute, then cool in refrigerator. Toss with cabbage mixture 2 hrs. before serving and refrigerate.
In a frying pan, lightly brown the following in 2 T. butter:
1 pkg. ramen noodles, broken up and uncooked
½ c. slivered almonds
2 T. sesame seeds
Toss these into the rest of the salad shortly before serving so they will maintain their crispness.
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