4 servings
6 med. red potatoes, cut into chunks
4 med. carrots, cut into ½-in. pieces
4 boneless chicken breast halves
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/8 tsp. garlic salt
2-4 Tb. Mashed potato flakes, optional (I never use this)
Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on low for 8 hrs. To thicken if desire, stir potato flakes into the gravy and cook 30 minutes longer.
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