¾ c. Butter Flavor Crisco
1 ¼ c. firmly packed brown sugar
2 T. milk
1 T. vanilla
1 egg
1 ¾ c. all-purpose flour
1 tsp. salt
¾ tsp. baking soda
1 ½ c. semi-sweet chocolate chips
Heat oven to 375. Cream Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop dough 3 in. apart on ungreased baking sheet. Bake at 375 8-10 minutes.
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