Friday, December 12, 2008

Chicken Salad Croissants

Combine:
2-1/2 cups cooked chicken, cubed and chilled (or 2 cans chicken)
1 cup chopped celery
2 cups sliced grapes
1/2 cup sliced almonds

In separate bowl, mix together:
1 tsp. salt (omit if using canned chicken)
1 cup good mayonnaise
1/4 cup heavy whipping cream

Pour dressing over chicken mixture and chill. Fill croissants and enjoy!

No comments: