Mom's Zucchini Bread

3 eggs, slightly beaten
2 c. sugar
1 c. oil (or applesauce)
2 c. grated zucchini
1 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
¼ tsp. nutmeg
½ tsp. baking powder

Combine eggs, sugar, oil, zucchini, and vanilla. Add remaining ingredients.
Bake at 325 in greased tins. For muffins: 20 minutes. Loaves: 60 minutes.