1 cup flour
1 cup warm water
2 tsp. cream of tartar
1 tsp. oil
food coloring
Mix all ingredients, adding food coloring last. Stir over medium heat until smooth. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when cooled. Keeps for a long time.
*Do not use wet hands or a wet surface, or you will have a sticky mess.
** Adding vanilla extract will preserve the dough, prevent mold and makes it smell nice.
No comments:
Post a Comment