Chicken Dumplings

Mix and set aside:

3 oz. cream cheese with chives
4 T. softened butter
1/2 tsp black pepper (or less)
2 cups cubed cooked chicken
2/3 cup chopped mushrooms

Put in separate bowls:
2/3 cup crushed Pepperidge Farms bread stuffing
6 T. melted butter

Separate 2 cans Pillsbury crescent rolls into 16 pieces. Divide chicken mixture onto dough and roll into ball - sealing edges. Roll each ball in butter and then stuffing.

Place on ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes, or until golden brown.
Serve plain or with gravy (see below).

Gravy:
Heat one can chicken broth in saucepan. When broth begins to boil, add cornstarch mixed with water until broth begins to thicken. Remove from heat and add desired amount of chives.