Friday, December 12, 2008

No-Cook Clay Dough

3 cups flour
3 cups salt
3 T. alum

Combine ingredients and slowly add water, a little at a time. Mix well with spoon. As mixture thickens, continue mixing with your hands until it has the feel of clay. If it feels too dry, add more water. If it is too sticky, add equal parts of flour and salt.

*No-Cook Clay Dough does not last as long as cooked.

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