2 chicken breasts, cooked and cubed
3 T. margarine
1 med. onion, chopped
1 celery stalk, chopped
2 ½ c. broth
1 can cream of chicken soup
1 tsp. salt
¼ c. sour cream
6 oz. spaghetti
In skillet, sauté onion and celery in butter. Mix together broth, soup, salt, and sour cream then pour over onions and celery. Layer chicken and uncooked noodles on top. Bring to boil then simmer 20 minutes. During simmer add ½ cup parmesan cheese.
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