1 cup flour
1 T. vegetable oil
1 pkg. unsweetened Kool-Aid
1/4 cup salt
2 T. cream of tartar
1 cup hot water
Mix flour, salt, cream of tartar and Kool-Aid in a medium pot. Add water and oil. Stir over medium heat 3-5 minutes. When mixture form a ball, remove. Knead 10 minutes until smooth. Put in a plastic bag and refrigerate.
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