Tuesday, December 9, 2008

Spinach Jalapeno Dip

¾ c. onion, chopped
1 10 oz. package frozen chopped spinach, thawed and drained
1 8 oz. package cream cheese
1/3 c. half n half
2 c. grated Monterey Jack Cheese
2 med. tomatoes, diced
1 T. jalapeno, diced

Mix together ingredients. Bake uncovered at 400 degrees for 20-30 minutes.
Serve with tortilla chips.

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